Sensei Slicer
Sensei Slicer
Description
Sensei Slicer chef’s knife ideal for precision cutting and thin slicing. Most traditional knives in our kitchens are double-beveled , or sharpened on both side. The as seen on TV Sensei Slice is single-beveled, or sharpened on one side to create a stronger, sharper blade.
This Japanese inspired design blade is carefully crafted and sharpened on one side only providing an edge that is up to 40% stronger than traditional knives. Perfect for carving meat, slicing and dicing veggies, fruit, cheese, even slicing bread. Sensei Slicer the knife of choice for professional Sushi Chefs
Features:
- Japanese inspired Chef’s knife for the sharpest cutting edge
- Sharpened on one side for the sharpest edge
- Integrated air holes for a non-stick surface
- Grip dots increase handling & reduce fatigue
- Mirror-finish helps prevent blade rust
Care
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
Design
Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.